As a Caribbean island, Grand Cayman’s cuisine is defined by fresh seafood. Dishes like conch fritters, Caribbean lobster, and turtle stew are local favorites you can find across the island, with Cayman-style beef and jerk chicken also commonly listed on menus. Vegans and vegetarians may be wary of traveling to such a seafood and meat-loving island, but will be pleasantly surprised by the abundance of restaurants, stores, and traditional meals that will suit their tastes.
At Rum Point Club, we serve a mix of vegan, vegetarian, meat-based, and gluten-free dishes at both our Rum Deck and Solis Restaurant, celebrating a diversity of cuisines and flavors. To help you navigate the local culinary scene, we’ve created this guide to vegetarian and vegan dining in Grand Cayman, including some special local dishes. If you have any queries about our menu, don’t hesitate to get in touch.
Let’s tuck in!
Vegan and Vegetarian Restaurants in Grand Cayman
In Grand Cayman, there are a few restaurants that serve solely vegan or vegetarian meals, but most have veg options on their menus. Many of these restaurants can be found along Seven Mile Beach and in George Town, but we’ve selected a few to try from every corner of the island.
Vivo Restaurant
In West Bay, Vivo Restaurant serves up delectable vegan and pescetarian dishes. Try local favorites like their pumpkin fritters, or indulge in vegetable lasagne with plant-based cheese, meat-free burgers, and cauliflower steak. Better yet, all of their desserts are completely vegan!
Address: 571 North West Point Road
Island Naturals Cayman
With two establishments, the Cafe and the Grove, Island Naturals Cayman brings fresh and nutritious vegan and veggie meals the likes of which you won’t find elsewhere on the island. Their Cafe is completely vegan, while the Grove serves a mix of meat-based and vegan dishes. Both located along Seven Mile Beach, they make for the perfect lunch stop.
Address: Island Naturals Cafe, Ground Floor, 12 Earth Cl / The Grove, 1358 W Bay Rd
Tukka East End
Known for its unique Australian-Caribbean cuisine, Tukka East End delivers some delectable meat-free meals. Their walkabout vegetarian soup changes daily, while their vegan mince tacos will delight your taste buds. You’ll also have your choice of veggie pizza, pasta, and curry!
Address: 898 Austin Connolly Drive
Rum Point Club
Here on the North Side, Rum Point Club is the place to be. With dishes like our mango ceviche, burrata caprese, roasted eggplant, and funghi pizza, vegans and vegetarians are guaranteed a mouthwatering menu at both our deck and restaurant. Dining at the Rum Point Club is made all the better with our range of Rum Point Activities, best enjoyed between meals and drinks!
Address: Cayman Kai, 46 Sand Point Rd, Rum Point
If you’re interested in even more dining options on the island, check out our guide to The Culinary Scene, Dining, and Nightlife in Grand Cayman.
Grand Cayman Vegan and Vegetarian Grocery Shopping
If you’re planning on cooking meals between eating out, there are plenty of grocery store options to do your shopping. Kirk Market in George Town has one of the best and widest ranges of specialty foods on the island, stocking tofu, alternative meats, and dairy-free desserts. Foster’s Supermarket, which has locations in George Town, West Bay, and the East End, also has a variety of options like tempeh, tofurkey, and plant-based cheeses.
For some added deliciousness, you can also order from Saucha Conscious Food, which delivers fresh breads, vegan dips and dressings, as well as delectable desserts like peanut butter cheesecake!
Vegetarian and Vegan Cayman Dishes
Not only are there great restaurants and markets that offer specialty foods, but Cayman cuisine itself has vegan and vegetarian dishes you’ll absolutely want to try.
- Coconut rice and beans: With neither meat nor dairy, coconut rice and beans are a Cayman staple that vegans and vegetarians will love. Both flavorful and hearty, expect your simple grains and legumes to be elevated to the next level!
- Custard-top cornbread: One of the most popular Cayman desserts, custard-top cornbread is most commonly served at street festivals. A rich dessert, vegetarians with a sweet tooth will certainly want more.
- Cassava cake: Known as the national dessert of the Cayman Islands, cassava cake is not just absolutely delicious, but vegans can indulge in it too! Made with coconut milk, cassava, and spices like nutmeg and cinnamon, cassava cake is a must-have while in Cayman.
- Johnnycake: With Jamaican roots, the johnnycake is loved across the Caribbean. These fried dough biscuits make for the perfect vegetarian snack, best enjoyed with cheese.
- Mudslide: The Mudslide is a unique Caribbean cocktail that has its origins right here in Rum Point! Creamy and caffeinated, having a Mudslide is customary when you visit us at the Rum Point Club, where our bartenders will whip up the perfect drink.
Interested in learning more about Cayman’s culinary scene? Check out our guide to the Most Popular Cuisines in Grand Cayman.
Come Dine with Us at Rum Point Club
Whether you’re vegan or vegetarian, the Rum Point Club can’t wait to welcome you to our corner of paradise in Grand Cayman! Show up as you are for a seat at the Rum Deck, or make a reservation for dinner at the Solis Restaurant. You can check out our menus beforehand, but we warn you, they may leave you salivating! If you have any questions for us, don’t hesitate to get in touch.
