When you visit us at Rum Point Club, you can expect your taste buds to be taken on a tantalizing journey. Our menu is bold, vibrant, and fun — just like Grand Cayman itself! Whether you want something light and breezy or hearty and comforting, we guarantee you’ll find something to please your palate at either The Rum Deck or Solis Restaurant.
From fresh seafood to culinary fusions, our menu is influenced by both local and international flavors. If you’re not sure where to start, we’ve created this guide to our signature dishes, ranging from appetizers to mains and our very own iconic cocktails. If you have any questions about our menu or restaurants, feel free to get in touch with us.
Start Your Journey with Our Rum Point Appetizers
Conch Croquettes
Crispy, golden, and utterly irresistible, our conch croquettes are a melding of land and sea. A crunchy exterior gives way to tender, flavorful conch wrapped in creamy goodness. Elevated with a zing of jerk mayonnaise, the tang of escabeche, the smoky crunch of bonito flakes, and a fresh bite of radish, it’s an appetizer that sets the tone for everything to follow.
Fulsome Sandwiches for Lunch in Rum Point
The Rum Point Burger
This is not your average burger. It’s a mouthwatering eight-ounce Certified Angus Beef patty nestled in a pillowy brioche bun, topped with crispy onions and smoky bacon, melted cheddar cheese, crisp green lettuce, tangy pickles, and a bright cherry tomato BBQ sauce that adds a sweet-tart finish. Juicy, rich, and deeply satisfying, this burger is just what’s needed after a morning of Rum Point activities at our beach club!
If you don’t eat meat, not to worry. We offer a range of meatless dishes as well. For more, read our Guide to Vegetarian and Vegan Dining in Grand Cayman.
Fish Sandwich
For something lighter, our fish sandwich is fresh, flaky, and full of character. It features pan-seared and blackened local catch, served with crunchy pickled onions, bright sun-dried tomato, and a creamy horseradish tartar sauce. With each bite, you’re treated to smoky, tangy, and savory layers that taste like the sea. Keep in mind that it’s only available on our lunch menu.
Our Iconic Rum Point Pizza
Burrata Prawn Pizza
How about the perfect mix of Italian and Caribbean flavors? Our signature pizza features fresh burrata, succulent prawns, roasted cherry tomatoes, peppery arugula, and fragrant pesto to create a dish that will melt in your mouth. Want to learn more about local foods? Read our guide to the Most Popular Cuisines in Grand Cayman.
Hearty Mains for a Rum Point Dinner
Catch of the Day
A pristine filet of locally caught fish is the centerpiece of this dish, served with rice ‘n’ beans, spicy-sour escovitch, a drizzle of jerk mayo, and roasted corn that adds subtle sweetness and crunch. It’s bold, balanced, and rooted in local tradition, perfectly encapsulating Rum Point’s style.
The Rum Point Hot Pot
Warm up with this luxurious bowl brimming with seasonal seafood in a fragrant coconut and Thai curry broth. Rich, creamy, and aromatic, it’s served alongside fluffy jasmine rice. Be aware that this delicious dish is only available on our dinner menu, but is the perfect way to wind down after a day at the beach.
If you’re interested in more evening activities, have a look at our guide to The Culinary Scene, Dining, and Nightlife in Grand Cayman.
End on a Sweet Note, our Rum Point Dessert
Coco Pearls and Mango
Light, refreshing, and entirely plant-based, this dessert is a tropical dream. Coconut tapioca pearls form a creamy base, layered with bright mango gelée that brings freshness with every bite. Tart raspberries add a pop of color and flavor, while a chia seed crunch provides a delightful texture contrast. Gluten-free and vegan-friendly, it’s proof that indulgence can be both wholesome and utterly irresistible.
Top it off with Rum Point’s Signature Cocktail
Mudslide
Of course, when you’re at the Rum Point Club, you won’t want to miss out on our signature drink — the Mudslide. This classic cocktail was created right here in the 1970s, and has remained our most iconic libation ever since! It’s a luxurious blend in a glass: vodka, Irish cream liqueur, coffee liqueur, and a sprinkle of cinnamon powder, all frozen to creamy perfection. It’s a delightfully boozy way to round off your culinary journey at Rum Point Club.
If this doesn’t appeal to your tastes or you’d prefer something non-alcoholic, our comprehensive drinks menu offers a range of options.
Join Us at the Rum Point Club
At Rum Point Club, our menu captures the spirit of the island, taking you on a journey as fulfilling as your time in Grand Cayman. Whether you’re here for a light snack, a leisurely lunch, or an indulgent dinner, our signature dishes are sure to become your favorites! And remember, if you have any questions or require allergen information, you can contact us, and our team will get back to you. We can’t wait to drink and dine with you!
